With the plethora of chocolate cake recipes out there one may be forgiven for assuming that all chocolate cakes are created equal. However, like any dish there are so many variables to the end result. I must admit my Grandmother's recipe, although quick and easy fell very short of delicious. So today I've tried a new recipe, and it's pretty good. Moist, flavoursome and makes a big family cake. So here's the recipe:
125 grams butter
2 cups plain flour
2.5 teaspoons baking powder
1.5 cups milk
2 tablespoons golden syrup
3 tablespoons cocoa
1 cup sugar
1 teaspoon vanilla essence
2 teaspoons baking soda (bicarb)
Prepare a large cake tin (I used my fruit cake tin) with baking paper and oil or butter.
Melt butter and syrup. In a bowl sift flour, cocoa and baking powder.
Add the sugar and eggs, then vanilla, milk and baking soda, beat for 1 - 2 minutes.
Mix in the butter and syrup liquid, beat for less than 1 minute. Pour into tin, bake in a moderate oven for 35 - 40 minutes.
*Note - I ended up cooking mine for longer than stated as it was still gooey in the middle, so keep checking it with a skewer. I also covered the top of the cake with baking paper after the first 20 minutes of cooking to prevent burning or overcooking.