1/2 cup brown sugar
1/4 cup caster sugar
1 cup plain flour
1 cup SR flour
1/4 teaspoon bicarb soda
1/4 cup white chocolate dots (add more if you like)
1/4 cup chopped milk cooking chocolate (add more if you like)
1 teaspoon vanilla extract
Cream the butter and 2 sugars together. Add egg and continue to beat. Slowly add flours and bicarb. If mixture is a little dry you can add a splash of milk and mix in.
With a wooden spoon mix in the 2 chocolate types.
Spoon very generous teaspoonfuls onto a greased tray and press lightly with a fork.
Bake for around 10 minutes at 180 degrees (C)
Cool on a wire baking rack.