Monday, June 30, 2008

Weekend

We journeyed to the tangled maze on Saturday which was surprisingly good. The kids loved the maze and finding the clues to receive a lolly snake. The only drawback was the entrance fee - pricey! Its here if you want to take a look. The countryside is beautiful around Creswick, I'm sure my dream home is around there somewhere!

Lastnight hubby roasted pork belly, he hadn't done it before but it was absoloutely marvellous. Here is what he did:

Preheat oven 220 degrees (celcius)
Rub oil & salt onto scored fat of pork and place in an oven dish fat side up.
Roast for 20 minutes, drop heat back to 170 and continue roasting for 1 hour. Turn heat back up to 220 and roast for 45 minutes or until crackling is done (that is, it looks crunchy and crispy). Easy and fantastic!

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