Sourdough

I've tried sourdough starters from scratch many times. Some of the starters went really well but baked really poorly. Others just went off. I became despondent. But something about the warmer weather gets me to thinking about sourdough and I always feel like having another go. This time around I decided to increase my chances of success by buying a starter. I got a partially dehydrated starter from Sourdough Companion, followed the instructions to "wake it up" and away I went!

After the starter was activated (about 24 hours after adding water) I divided it in two to start the feeding stage. The one on the left was fed with organic white flour and filtered water. The one on the right was fed with wholemeal flour and filtered water. I wanted to divide them in case of disaster - my hope was that at least one would survive.
24 hours later they looked like they do in the picture above. Increased in size, lovely bubbly holes and a pleasant, slightly sour aroma.

After this first feeding the starter was ready to bake with. Wanting to remain on the cautious side, I decided to bake plain white loaves. Very simple ingredients - white flour, starter, salt and water.
I baked on a very warm day, so total rising time was around 6 hours, which was perfect. They turned out great!

Two days later I did my second bake. I kept the starters in the fridge in between and got them out for 2 hours before using. This time I tried overnight proving - one batch of dough in the fridge and one out on the bench top on a relatively cool night. I didn't get as much rise (even overnight which ended up being about 14 hours total proving time!) However, the resulting bread still had a great taste and dense, springy texture.

I'm very happy to be able to add sourdough to my bread making repertoire and now plan to bake sourdough twice a week and yeasted bread once or twice a week (my 5 year old does not have the acquired taste for sourdough yet!) My starters are happily living in the fridge in between bakes and do very well after an outing and a feed.

Birthdays and sunshine

July is the month of birthdays in our family, with 4 out of the 6 of us celebrating. This means I spend a lot of July in the kitchen, but is there a more perfect time of year than Winter to be baking?

A 2 year old girl must have heart cookies!

Mmmm!

Red velvet cake recipe from Joy of Baking (I dare you to go to that website and avoid drooling all over your keyboard!) I used whipped cream and buttercream frosting instead of the traditional cream cheese frosting. A little hint - next time I'll decorate with cream and buttercream frosting the day before, it was much better on the second day.

I even found time to sew and dye at top for myself, what a rare occurence! I won the Ottobre women's top pattern from the Crafty Mamas blog. Highly recommend - excellent pattern!

So after all the fun and excitement of games like being dragged through the house on a quilt by a mother  

who is feeling very unfit, this little princess conked out early and missed her own birthday dinner! 

Thanks for reading along, bye for now:)

Winds of change

This week I have done things differently - you may have noticed my absence here and it has been deliberate. Time away from blogging, facebook, twitter and all things online has allowed me some breathing space this week. Not only that - but I have committed myself to taking the children out every day while the weather is fine. What an improvement this has made! Yes, I'm totally exhausted but in a good way. Now to share some of our week with you:

Lemon and poppy seed drizzle cake, recipe here

I love how my 5 year old has such a strong mothering instinct, she attracts little ones wherever she goes.

I love how my children are growing and changing and feel so blessed to be a part of it.

Op shop finds + daytura flowers = happiness!

Enjoying local sights.

Jar makeovers with paper, mod podge, colour papers and ribbon.

I printed out an old picture I like, soaked in tea and dried. Then coloured lightly with watercolour pencil and sealed with mod podge. Attached and layered with mod podge also. Tied a velvet ribbon around and placed some dried poppy heads in. Easy!

I've re - committed to my desire to live fully on baked bread. I'm going pretty well with no bought bread for about 2 weeks. I bake it every second day.

Slow and steady wins the race. I hope I've finished stippling this quilt by M's 4th birthday next month!

Rock cakes are a constant favourite here. I'll try to post the recipe on my other blog sometime soon.

If I haven't visited your blog lately I do apologise - I don't want to become one of these bloggers who expect comments but don't give any. Perhaps you'll decide to remain silent today in protest!

Hope your week has been as productive as mine. God bless!

Grissini and choc chip rolls

Both of these recipes are from "The Easy Way to Artisan Breads & Pastries" (how could you go past that title?)

Making grissini was a new adventure for me but one I'll definitely repeat. The dough was straightforward and easy and the end product very nice. I used fresh rosemary from the garden. The only thing I'd change with the recipe is to reduce the salt. They will also go soft so they're best eaten straight away.

I had the idea of treating the children will these, but was a little let down by their response. Only 1 child liked them, I'm not sure why, but they were pretty dry. I feel like I still have to get to know my oven and it's temperatures, I seem to slightly overbake things sometimes and they end up dry.

There are plenty of other recipes I want to try in this book, so I'll be giving them a go over the next few days.