Traditional fudge


You either love or hate this type of fudge. Some people love the grainy texture, others like the more modern and smooth fudge. Being an extreme sweet tooth, I like both!

This recipe only has 4 ingredients and is easy to make. My son actually made the dish and we took turns stirring (it needs a lot of stirring!)

It's really delicious and very rich, so you only need a small piece - well, that's the idea anyway. It's kinda hard to stop at one piece. You'll find the recipe here.

2 comments:

zofia said...

ooh, thankyou Kel!

elpi said...

i love fudge bar whatever they cook it.

Make do and make a start

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