Friday, November 5, 2010
You either love or hate this type of fudge. Some people love the grainy texture, others like the more modern and smooth fudge. Being an extreme sweet tooth, I like both!
This recipe only has 4 ingredients and is easy to make. My son actually made the dish and we took turns stirring (it needs a lot of stirring!)
It's really delicious and very rich, so you only need a small piece - well, that's the idea anyway. It's kinda hard to stop at one piece. You'll find the recipe here.